In a subsoil covered by lava, limestone and shale of an area of about 90km2, the pioneer winemaker Paris Sigalas attempted to map the specifics and the characteristics of Theran vineyard for the first time. In miniaturized major wine regions, such as those of Burgundy, Bordeaux, and of the entire France, Sigalas’ attempt bore results presenting us with the results from 7 Santorini villages in his new project.

From Acrotiri to Oia with stopovers to Pyrgos, Megalochori, Fira, Imerovigli and Vourvoulos, during different harvest dates, and with the lees remaining for about a year in the tanks, we find the great personality of Assyrtiko at its sublime.

In a private wine tasting on the first floor of Linto we will be tasting and comparing the “similar differences”.